I love staying at home when it’s raining cats and dogs outside.

The cool weather makes me drool for some stew over steaming rice.
Since I have some eye of round beef in the fridge, a beef stew it is going to be for dinner. It’s pretty simple to make yet packed with a homey flavor.

You can’t really go wrong with this dish.
The recipe is merely a guideline and you can add or remove any ingredient you like and make it your own.

I like turmeric, so I added a bit of it.

I love spicy food, hence the paprika.

I find the key ingredients that add sweetness to a stew is the variety in vegetables. Carrots and celery are always great with beef. Pandan or bay leaves add an aromatic flavor to the stew.

Feel free to improvise and enjoy it over a plate of rice, buckwheat or quinoa.

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Here you can find many other beef stew recipes will all kinds of ingredients.